Street Food Festival

Street food today or as we call it  fast food  is an integral part of the modern lifestyle. It is designed for people who love to enjoy food and do not have the habit of counting every calorie. At the same time, today fast food is not limited to hamburgers, hot dogs or pies, and snacks and meals “on the go” may well be high-quality, diverse, tasty and, most importantly, healthy.

The proof of this was the festival of food, it is held for the second time and has aroused great interest of citizens and tourists.

The food festival organized with the support of the Icherisheher State Historical-Architectural Reserve and the culinary project  Meal for Real, gathered on one platform in the ancient part of Icheri Sheher near the Maiden's Tower, all lovers of tasty and hearty food.

Guests can not only taste traditional and new dishes from all over the world but also try their gastronas for strength. The many dishes of national cuisines from different countries in the format of street food and four days of uninterrupted fun around the Maiden's Tower are unforgettable impressions for a long time.

All over the world street food is a phenomenon that is perceived favorably, regardless of social class and age. Moreover, it can surely be considered an indicator of the gastronomic preferences of the society. The main goal of the organizers is to show that street food is not just a quick snack, it is a whole culture that opens the door to a world of new tastes and sensations.

You can come to the festival with your family, friends, try the well-known or new dishes of street cuisine and just have a good time. And for restaurants and individual chefs, this is a great opportunity to show themselves and their skills. The festival is attended by more than 20 restaurants and cafes, a lot of chefs to surprise visitors with a wide variety of dishes and drinks. There is also an exhibition of various dishes, sale of products and souvenirs, a rich entertainment program, master classes by leading chefs of Baku and foreign culinary specialists, fiery music and a sea of ​​positive.